Gongura is one of the commonly used green leaves in the Telugu Cuisines, specially it shows its taste of magic after preparing pickle out of these fresh leaves. Mothers Andhra Gongura Pickle ensures the traditional taste that is blended with exotic spices in true Andhra style. Mother's Recipe aims to serve a product of choice and convenience while being recognized as a household name, is to provide their customers with quality products made with the best ingredients that meets market demands.They are committed to continuously improve and believe largely in customer satisfaction. While understanding the parameters of being a part of the food industry, their company has strict Quality Assurance/ Quality control standards efficient R&D, and reliable procurement and logistics.
A Taste So Authentic That It Instantly Takes You To Traditional Regional Kitchen Where For Generations Grandmother Would Lovingly Make Pickles, We Traced Down These Kitchen And Culled All Such Region Specific Recipes, We Followed The Techniques Faithfully And Evolved These Pickles.
Gongura Leaves, Tamarind paste, Spices and Condiments, Edible Common salt, Edible Vegetable Oil, Acidity Regulator [INS 330] and Asafoetida
For 100g (approx), Energy 186 kcal, Protein 2g, Fat 12g, Carbohydrate 17g.