"Frozen products available only for store pick up "
The samosa is made with all-purpose flour locally known as maida shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, lentils, paneer, spices and green chilli, or fruits. It can be vegetarian or non-vegetarian, depending on the filling. The entire pastry is then deep-fried in vegetable oil or rarely ghee to a golden brown color. It is served hot and is often eaten with fresh green chutney, such as mint, coriander, or tamarind. It can also be prepared as a sweet form, rather than as a savoury one. Samosas are often served in chaat, along with the traditional accompaniments of either chick pea or white pea preparation, garnished with yogurt, tamarind and green chutney, chopped onions, coriander, and chaat masala.
Ingredients: Potato , Peas, Plain Flour, Vegetable oil, Spices, Coriander, Cumin seeds.
Fry from frozen. Deep fry in hot oil at 180c for 6-8 minutes until golden brown.
Keep frozen. Do not refreeze after thawing.